NAPOLI LOGO 2021

PINSA

pinsa romana is MADE WITH A FLOUR BLEND IMPORTED FROM ROME, italy. dating back to ancient rome, pinsa combines RICE flour, SOY flour, WHEAT FLOUR AND SOURDOUGH flour. this flour blend, 80% water and fermentation time of up to 72 hours makes for a crust that is easier to digest. pinsa crust is FLUFFY AND CRISPY IN TEXTURE, BUT MORE IMPORTANTLY healthy and DELICIOUS!

"it is a modern twist on an ancient recipe"

Buffalo chicken

buffalo chicken, bacon, cheese blend and topped with a drizzle of ranch dressing

BACON

creamy white sauce, mozzarella cheese, bacon, tomatoes and basil

americana

red sauce, pepperoni, Italian sausage and basil

gamberetti

creamy white sauce, mozzarella cheese, shrimp, tomatoes and basil

tomato basil

diced tomatoes, garlic, olive oil and mozzarella
Pinsa-Logo

 

MENUS, PRICES, AND HOURS ARE SUBJECT TO CHANGE WITHOUT NOTICE

MP = MARKET PRICE

“GLUTEN-FREE” ALLERGY WARNING, OUR KITCHEN IS NOT 100% GLUTEN-FREE. FLOUR IS AIRBORNE DUE TO FRESH DOUGH BEING MADE DAILY.

“CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.”